Recipe - Hot Jerky Marinade

2 teaspoon Chili powder
2 teaspoon Dried garlic powder
1 teaspoon Brown sugar
One half teaspoon Cayenne pepper
One half teaspoon Liquid smoke (up to 1)
2 teaspoon Pepper
2 teaspoon Dried onion powder
2 tablespoon Salt
2 pound Lean meat, cut in strips
1 cup Water

Mix ingredients. Marinate in refrigerator for at least 6 hours before
drying.

Posted to EATL Digest 27 Dec 96

From: Sandra Killion skillion@JUNO.COM

Date: Sat, 28 Dec 1996 13:25:01 EST