Recipe - Hot Jarlsburg Muffins

1 cup All purpose flour
Three fourths cup Yellow cornmeal
3 tablespoon Sugar
4 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
One fourth cup Salad oil
2 Eggs beaten
One fourth cup Chopped red bell pepper
1 cup Shredded jarlsburg
One fourth cup Chopped green chilies; well
drained
One half cup Finely chopped salami

Preheat oven to 425 degrees. In medium bowl, mix flour, cornmeal, sugar,
baking powder and salt until well incorporated. In another bowl, mix
together milk, oil and eggs. Add to dry ingredients. Mix in bell pepper,
cheese and chilies. Add salami and stir until moist. Grease twelve 2 1/2
inch muffin pan cups. Spoon batter into muffin pan, about Three fourths full. Bake
until done. Test with toothpick. Remove muffins to rack . Serve warm.

Approximately 20 minutes.

Per serving (excluding unknown items): 1172 Calories; 64g Fat (49% calories
from fat); 17g Protein; 135g Carbohydrate; 33mg Cholesterol;
2642 mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2092

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