Recipe - Hot Italian Sausage

1 teaspoon Crushed red chile
One half teaspoon Cayenne powder
2 pound Pork, coarsely ground
2 Garlic cloves, minced
1 teaspoon Coarsely ground black pepper
1 teaspoon Salt
1 One half teaspoon Fennel seed
1 teaspoon Italian seasoning
3 ounce Dry red wine
1 tablespoon Sugar

Knead together all ingredients in a large bowl. Stuff the mixture firmly
into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6inch lengths.

Cook the sausages in your preferred manner and crumble them over lasagna,
or slice and serve them with a spicy marinara sauce over spaghetti.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini