Recipe - Hot Hunan Hoagies

2 pound Beef top round steak, cut
1" thick
3 cl Garlic,mashed
One half cup Dry sherry
One half cup Dark soy sauce
One fourth cup Vegetable oil
1 tablespoon Grated fresh ginger
1 Relish recipe
8 Hoagie rolls

RELISH
2 teaspoon Vegetable oil
1 teaspoon Sesame oil
1 teaspoon White wine vinegar
One half teaspoon Dark soy sauce
One fourth teaspoon Sugar
1/8 teaspoon Hot pepper sauce
One half cup Sliced green onions
One half cup Chopped mushrooms
One half cup Chopped green pepper
One half cup Chopped red pepper

HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 Three fourths cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini