Recipe - Hot Hominy Grits (Quick-C

4 One half ga WATER; BOILING
6 pound HOMINY GRITS #2402
3 tablespoon SALT TABLE 5LB

1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.

2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY
FOR 5 MINUTES.

3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (5 MINUTES).

Recipe Number: E00101

SERVING SIZE: Three fourths CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.