Recipe - Hot Guacamole Soup

1 Ripe avocado
2 lg Leaves romaine (or other)
lettuce
One fourth cup Chopped green onions, with
tops
1 Clove garlic, mashed
2 tablespoon Lime or lemon juice
1 To 2 Tbsp pure ground chili
4 Sprigs fresh coriander
(cilantro)
4 cup Chicken stock

Serves 4

Cut avocado into quarters, remove pit and peel, and put the flesh in a
blender or processor. Tear the romaine leaves into pieces and add to
blender. Add remaining ingredients, together with half the stock, and
puree until smooth. Combine with remaining stock in a pan and simmer,
covered, 10 minutes.

I Hear America Cooking From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini