Recipe - Hot Grilled Shrimp W Mango-Ginger Sauce

One half cup Olive oil
One fourth cup Orange juice
2 tablespoon Habenero Hot Pepper Sauce;
(Tabasco)
2 tablespoon Garlic Pepper Sauce Blend;
(Tabasco)
1 pound Shrimp; peeled and deveined

Whisk together the liquid ingredients in a nonreactive bowl. Add the shrimp
to this marinade, toss to mix well, cover and rrfrigerate for 1 hour.
Divide the shrimp into 4 equal portions, and thread them onto skewers.
Brush shrimp with marinade. Grill over medium heat for 2 to 3 minutes on
each side, turning once. Serve shrimp on a pool of MangoGinger Sauce or
serve the sauce in separate small bowls for each diner to use for dipping
the shrimp.

Recipe by: Chile Pepper Magazine Oct. 97 pg 17

Posted to recipeludigest by Terry Pogue tpogue@idsonline.com on Feb 26,
1998