Recipe - Hot Grilled Peaches And Walnuts

3 cup Peaches, cut or sliced up and peeled
One fourth cup Margarine, softened
One half cup Light brown sugar,, firmly
packed
One half cup Walnuts, chopped and toasted
One half teaspoon Ground cinnamon
2 cup Vanilla ice cream

Place peach slices in even layer on bottom of greased foil broiler pan. In
small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon
over peaches. Cover with second foil broiler pan to form packet. Place
packet on grill over mediumlow heat; cook 14 to 18 minutes or until fruit
is tender, shaking packet periodically. Serve warm over ice cream. Makes 6
servings. Note: To make broiler pan packet, invert one broiler pan over
filled broiler pan, overlapping slightly. Fold top of one short end down to
seal; fold bottom of other end to seal. Makes 6 servings.

Recipe by: GRIT NEWSPAPER JUNE 15, 1997 Posted to MCRecipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997