Recipe - Hot Grilled Grits

10 One half ounce Canned chiken broth
8 ounce Processed cheese spread
One half cup Water
One fourth cup Butter
1 tablespoon Pickled jalapenos; minced
One half teaspoon Salt
1 cup Quickcooking grits
1 tablespoon Olive oil

Bring the first 6 ingredients to a boil in a large saucepan over medium
heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8
minutes (note: they cook faster than this.) Pour into a lightly greased
9inch pieplate; cool.

Unmold grits and cut into 6 wedges; lightly brush each side with oil.

Coat food rack with cooking spray; place on grill over medium heat
(300F350F). Place wedges on rack, and grill, covered with lid, 4 minutes
on each side or until golden. Serve with salsa. (note: also does well in
castiron skillet.)

Per serving: 87 Calories; 10g Fat (100% calories from fat); 0g Protein; 0g
Carbohydrate; 20mg Cholesterol; 255mg Sodium

Recipe by: Southern Living, September 97

Posted to CHILEHEADS DIGEST V4 #134 by shade liveoak@polaris.net on Sep
24, 1997