Recipe - Hot Green Beans And Artichokes

Marinade
3 tablespoon Lemon juice
1/3 cup Red wine vinegar
One fourth cup Olive oil
Herbs; chopped
Parsley; chopped
Chives; chopped
18 ounce Green beans; french cut
1 cup Artichoke hearts; drained
1 tablespoon Olive oil
One half cup Parsley; chopped
One fourth cup Chives; chopped
2 tablespoon Pimiento; chopped (optional)

Mix marinade together. Toss green beans and artichoke hearts in marinade.
Keep in a covered glass dish in the refrigerator until ready to cook. Drain
off as much of the marinade as possible. Heat 1 tablespoon olive oil in a
large skillet. Toss beans and artichoke hearts until heated through (about
3 or 4 minutes). Add parsley and chives. Add the chopped pimento at the
last minute for color. Serve immediately with poached haddock
Serving Ideas : Serve with poached Haddock