Recipe - Hot German Rice Salad

6 sl Bacon, cut in 1/4" pieces
One half cup Cider vinegar
3 tablespoon Sugar
2 tablespoon Water
One half teaspoon Salt
One fourth teaspoon Black pepper
1 small Carrot, grated
2 tablespoon Fresh parsley, chopped
4 cup Cooked rice

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to
skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until
onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5
minutes.

This sauce is basically the same for German potato salad, just add celery
seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini