Recipe - Hot Garlic And Oil Pasta

1 pack Fresh Fettucine, Or Other
Pasta
2/3 cup Olive Oil, (I Used 1/3 cup)
2 Cloves Garlic (Finely
Minced, (I Used garlic
press)
1 teaspoon Crushed Red Pepper, I Used A
dash of Ground red pepper)

Prepare pasta according to package directions.

Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.
Cook over low heat about 3 minutes. Toss with hot, drained pasta.

NOTES : Makes a nice main course served with cut or sliced up tomatoes and basil
drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and
freshe green grapes.
Recipe by: 15 minute chef (Record on the Run) Posted to JEWISHFOOD digest
V97 #096 by Goldtag1@aol.com on Mar 25, 1997