Recipe - Hot Garlic Wings

Wings, split at joints, tips
discarded (or defrost
frozen ones)
Corn meal
Farina
Wheat flour
Chile powder, if desired (I
used a blend)
Franks Red Hot Sauce (NOT
"wing sauce" I believe
there is no substitute)
Your favorite vinegar based
(nonfruit) homemade hab
sauce (use commercial if
you wish)
Freshly pressed garlic
Freshly ground black pepper
A bit of butter to smooth it
out
Cider vinegar

Mix corn meal, farina, wheat flour, & chile powder (if desired) in a medium
bowl. Dip wing pieces in vinegar (get 'em good) and roll around
(thouroughly) in dry mixture. Immediately drop into deep fryer (I do this
as I go...it makes a difference, but I have a cheapo deep fryer) and fry
until...well...until they're done. Stir them around carefully on occasion
so they don't stick.

While wings are frying mix remaining ingredients in a saucepan and heat on
medium, stirring until bubbly. Turn heat to lowest setting and cover.

Drain wings well (put on paper towels if you have a cheapo deep fryer with
no basket). Using tongs, dip each wing thouroughly in the sauce (you can
swish them around, but not for too long) and remove promptly. Place in an
innocuous looking dish and serve immediately to unsuspecting friend or
relatives (kidding!). Do serve immediately. Enjoy. Posted to CHILEHEADS
DIGEST V3 #318 by jag grootj@SNYCORVA.CORTLAND.EDU on May 08, 1997