Recipe - Hot Garbanzo Beans With Sun-Dried Tomatos

2 tablespoon Olive oil
4 Sundried tomatos,thinly
cut or sliced up
2 Garlic cloves,thinly cut or sliced up
One half md Onion,thinly cut or sliced up
One half Dried NewMex pepper,stemmed
and crushed (up to 1)
1 cn (16 oz) garbanzo beans
Water
S & P to taste

From Biker Billy Cooks with Fire by Billy Hufnagle pg.165 & 191

Heat the oil in a samll saute pan over med. heat. Add the sundried
tomatos, garlic, onion, and NewMex pepper and saute for 3 5 mins. (until
the onion begins to brown). Add the garbanzo beans and continue to saute
for about 5 mins, or until the garbanzos begin to brown. Add enough just
enough water to cover the garbanzo beans, then stir well. Reduce heat to
low and simmer for about 5 mins, or until the liquid is almost gone. Add
salt and pepper to taste and serve immediately. Serves 4.

This next one is great because you can make it a day ahead, and bake it off
when you want to serve it! a.z.

Posted to FOODWINE Digest 1 November 96

Date: Fri, 1 Nov 1996 13:00:17 0500

From: "alexandra z." madnorth@NETCOM.CA