Recipe - Hot Fudge Sauce - (4)

1 cn (14 Oz) Sweetened Condensed
Milk
1 One half Squares (1 Oz Squares)
Unsweetened Chocolate
One fourth cup Water
1 teaspoon Vanilla

Combine all except vanilla in saucepan. Stir over medium heat until
boiling. Simmer several minutes until smooth and thickened, stirring
constantly. Remove from heat. Add the vanilla

Serving Ideas : Delicious served on ice cream or cake.

Recipe by: Mennonite CountryStyle Recipes Esther H. Shank Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by "Frank Morgan" femorgan@iol.ie
on Aug 6, 1997