Recipe - Hot Fudge Pudding With Sauce

MM BY H. PEAGRAM

BATTER
1 cup Flour
1/3 cup Cocoa
Three fourths cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Shortening
1 Egg
2/3 cup Milk

SAUCE
Three fourths cup Sugar
One fourth cup Cocoa
2 tablespoon Water
2 cup Water, boiling

Put dry ingredients in a bowl and cut in shortening or marg. Add egg and
milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce
ingredients and pour gently over batter. Bake at 350 for 3540 minutes.
Serve with milk or cream.

Courtesy H. Peagram

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini