Recipe - Hot Fudge Pudding Cake

1 One fourth cup Granulated sugar
divided
1 cup Allpurpose flour
7 tablespoon Hershey's Cocoa; divided
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Milk
1/3 cup Butter or margarine
melted
1 One half teaspoon Vanilla extract
One half cup Packed light brown sugar
1 One fourth cup Hot water
Whipped topping

Heat oven to 350 degrees Fahrenheit. In bowl, stir together Three fourths cup
granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir
in milk, butter and vanilla; beat until smooth. Pour batter into ungreased
8or 9inch square baking pan. Stir together remaining One half cup granulated
sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40
minutes or until center is almost set. Let stand 15 minutes; spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish with
whipped topping, if desired. About 8 servings.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini