Recipe - Hot Fudge Peppermint Stick Sauce

2/3 cup Heavy cream
2 tablespoon Unsalted butter; cut into
pieces
One half cup Light brown sugar ; (firmly
packed)
2 ounce Unsweetened chocolate;
chopped fine
1/8 teaspoon Salt
One half cup Coarselycrushed peppermint
sticks
OR peppermint candies

In a heavy saucepan bring the cream to a boil with the butter, add the
brown sugar and simmer the mixture, stirring, until the brown sugar is
dissolved. Add the chocolate and the salt and heat the mixture over low
heat, whisking, until the chocolate is melted and the sauce is smooth. Stir
in the peppermint candy and serve the sauce warm over ice cream. This
recipe yields about 1 cup.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK
(Show # CL8679)

Formatted for MasterCook by Joe Comiskey, aka MR MAD
MADSQUAD@prodigy.net

03291999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.