Recipe - Hot Fudge Ice Cream Topping

2 Semisweet; (1oz) chocolate
squares
Three fourths cup Sugar
1 cup Evaporated milk
2 tablespoon Butter or margarine
1 teaspoon Vanilla

I saw these in December's Southern Living. Thought you guys might be
interested.

*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until
smooth. Gradually add milk, stirring until smooth. Bring to a boil over med
heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from
heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve warm over ice cream.

Yield 1 One half cups

Prep time: 2 minutes

Cook time: 8 minutes

From Kay Murphy in Austin, Texas

Posted to MMRecipes Digest by Colleen dharmaa@yahoo.com on Nov 21,
1998, converted by MM_Buster v2.0l.