Recipe - Hot Fudge Crepes

12 Chocolate crepes
1/3 cup Cocoa
One half cup Butter
1 cup Cream
1 cup Sugar
1 One fourth teaspoon Vanilla
Three fourths teaspoon Instant coffee
Chocolate ice cream

Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, &
cocoa. Blend thoroughly. Gradually add creme & cook over med heat,
stirring constantly for about five minutes. Remove from heat & add
vanilla. Put small scoops of ice cream on each crepe & fold over.
Pour hot fudge over crepes, sprinkle with chopped nuts & serve
immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip