Recipe - Hot Fudge Cake

1 cup Flour
Three fourths cup Sugar
6 tablespoon Baking cocoa, divided
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Milk
2 tablespoon Vegetable oil
1 teaspoon Vanilla extract
1 cup Packed brown sugar
1 Three fourths cup Hot water

"Here's a wonderful way to top off a great meal a rich, chocolate cake
that's not overly sweet. Mom served it with a scoop of ice cream or cream
poured over." Vera Reid Ice cream or whipped cream, optional.

In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder
and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an
ungreased 9" square baking pan. Combine the brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 3540 minutes. Serve warm. Top with ice cream or whipped
cream if desired.

From: "Taste of Home" Submitted By RHOMMEL RHOMMEL@IX.NETCOM.COM On TUE,
21 NOV 1995 160438 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini