Recipe - Hot Fruit Salad

1 cn (29oz) peach halves;
drained
1 cn (20oz) cut or sliced up pineapple;
drained
1 cn (8.25oz) crushed pineapple;
drained
Nutmeg
Brown sugar
Butter

Arrange fruit in large casserole. Cover with about One half the juices mixed.
Sprinkle with nutmeg. Top with pieces of butter and sprinkle with brown
sugar. Bake at 350 about 1One half hours.

MRS MACK HALL (VIRGINIA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.