Recipe - Hot Fruit Punch
Categories: None, Hot Fruit Punch
1 pt Cranberry juice cocktail
1 cn (No. 2) pinapple juice
One half cup Water
1/3 cup Dark brown sugar
One half tablespoon Whole cloves
3 2inch sticks of cinnamon
(break in small pieces)
Place all ingredients in a sixcup percolator (glass). Do not use metal
pot. Let come to a boil. Reduce heat, simmer 3 minutes, remove all spices
except cinnamon stick pieces. Keep hot and serve.
Posted to EATL Digest 11 November 96
Date: Tue, 12 Nov 1996 21:15:47 0600
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Hot Fruit Punch recipe makes 6 Servings
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