Recipe - Hot Fruit Dessert

3 Grapefruit; peeled/sectioned
1 cn (11 oz) mandarin orange;
sections, drained
1 cn (16 oz) fruit cocktail; well
drained
1 cn (20 oz) pineapple chunks;
well drained
1 cn (16 oz) cut or sliced up peaches; well
drained
3 Bananas; cut or sliced up
1 tablespoon Lemon juice
1 cn (21 oz) cherry pie filling

Place all ingredients in cooker. Toss gently. Cover and cook on low about 4
hours. Makes about 2 quarts.
Posted to recipeludigest Volume 01 Number 408 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997