Recipe - Hot Fruit Compote

16 ounce Canned purple plums; drained
16 ounce Canned peach halves; drained
11 ounce Canned mandarin oranges
One half cup Mandarin orange liquid
2 tablespoon Brown sugar, packed
One half teaspoon Lemon rind, grated
1 tablespoon Butter or margarine

Preheat oven to 425 F (hot).

Place plums and peach halves in alternate layers in 1quart baking dish.

Drain mandarin oranges; save liquid. Arrange orange over fruits in baking
dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over
fruits. Bake 30 minutes or until fruit is heated through.

Calories per One half cup serving: About 135

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip