Recipe - Hot Fruit

1 cn (large) pineapple
1 cn (large) peaches
1 cn (large) apricots
1 cn (large) pears
Maraschino cherries;
optional
Any other desired fruit

SAUCE
2 cup Reserved fruit juices
2 tablespoon Cornstarch
2/3 cup Brown sugar
Three fourths Stick butter or margarine

Drain fruit, reserving juices. Arrange fruit in a 13x9inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.

LUCYLE BECKER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.