Recipe - Hot Flaming Bananas

3 lg Ripe bananas; peeled,
halved, and cut lengthways
3 tablespoon Sugar
1 tablespoon Butter
Sprinkle of cinnamon
Splash of rum to flame

Melt butter and saut‚ bananas until they soften. Add cinnamon and sugar and
stir until sugar caramelises. Splash in brandy, flame the bananas, turn
down the lights, and watch some magic.

http://alethea.ukc.ac.uk/SU/Postgrad/newsletter/issue2/food.html

Posted to recipeludigest by LSHW shusky@erols.com on Feb 10, 1998