Recipe - Hot Domlet

One fourth cup Chopped green pepper
One fourth cup Chopped scallions
1 teaspoon Plus 1 tablespoon butter
3 lg Eggs; at room temperature
1/8 teaspoon Dried tarragon
1/8 teaspoon Salt
One fourth teaspoon Pepper
1/3 cup Shredded cheddar cheese
One half cup To 1 whole cup hot dogs
2 tablespoon Medium hot salsa

In a nonstick pan, saute the green pepper and scallions in a teaspoon of
butter. Crack the eggs in a small bowl, start whisking together. Add in
dried tarragon, salt, pepper, and shredded cheddar cheese. Continue to
whisk ingredients together. Add the rest of the butter to the saucepan
until the butter stops sizzling. Pour the egg mixture into the pan (all at
once) until the bottom sets. Edge a spatula under the bottom so that it
doesn't stick. Chop hot dogs and add them to scallion pepper mixture and
stir. Put mixture in a line down the middle of the eggs. Fold the thicker
side of the filling over it. Top with salsa and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.