Recipe - Hot Dogs With Street Vendor Style Onions

8 tablespoon Vegetable oil
4 cup Onions, cut in quarters and
Diced crosswise
1 One half teaspoon Sweet paprika
One fourth teaspoon Cumin
One fourth teaspoon Salt
Freshly ground pepper to
Taste
8 Hot dogs
8 Picnic rolls

Heat oil slightly in a heavy skillet and add onions, tossing until coated
with oil. Add paprika, cumin, salt and peper and toss again. Cover and
simmer over low heat (or gently cook over coals) about 25 minutes, stirring
often, without allowing onions to brown. Onions should be just a little
firm when finished. If mixture becomes dry, add a few Tbsp. water. Grill
hot dogs. Open picnic rolls and toast over fire. Put hot dogs in rolls and
spoon the onion mixture over them, dividing equally. Serve immediately.

From: Delicous Orchards, A Collection of Recipes Shared By: Pat Stockett
From: Pat Stockett Date: 17 Mar 97

Posted to MMRecipes Digest V4 #091 by BobbieB1@aol.com on Apr 1, 1997