Recipe - Hot Dogs

1 cn Chickpeas (1 lb)
3 Slices white bread; trimmed
Egg replacer equal to 2 eggs
One half teaspoon Garlic; minced
One fourth teaspoon Ground red peppers; minced
1 One fourth teaspoon Salt
One fourth teaspoon Pepper
Oil for deep frying

In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini