Recipe - Hot Dog Relish

3 pound Sweet Red Peppers *
3 pound Sweet Green Peppers *
3 pound Onions, Peeled
4 cup Cider Vinegar
One half cup Sugar
1 teaspoon Mustard Seeds
1 teaspoon Dry Mustard
1 teaspoon Celery Seeds
2 tablespoon Salt

* Peppers should be seeded.
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Put the vegetables through the medium blade of a food chopper. Cover the
vegetables with boiling water, let stand for 15 minutes, and drain well.
Add the remaining ingredients, bring to a boil and cook for 10 minutes,
stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini