Recipe - Hot Dog Pie

2 Potatoes; chopped
1 Onion; chopped
One half cup Water
One half cup Sauerkraut
6 Hot dogs; (6 to 7)
1 pack Bread crumbs
Three fourths teaspoon Mustard powder
One fourth teaspoon Caraway seeds
2 Unbaked deep dish pie shells

Cook potatoes, onion in One half cup water. Drain sauerkraut and chop hot dogs.
Add sauerkraut and hot dogs to mixture and cook for 20 minutes or until
potatoes are tender. Gradually add bread crumbs until mixture is moist and
thick. Add mustard powder and caraway seeds and pour mixture into uncooked
pie crust. Place 2nd crust on top. Prick the top crust and brush with milk.
Bake at 350 degrees for 1 hour.

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