Recipe - Hot Dip Wdried Beef

8 ounce Cream cheese
2 tablespoon Milk
5 ounce Dried beef
2 tablespoon Onion flakes
One half teaspoon Garlic salt
One half cup Sour cream

SAUTE TOGETHER
One half cup Pecans; finely chopped
2 tablespoon Butter
One fourth teaspoon Salt

Blend cream cheese and milk. Add the dried beef, onion flakes and garlic
salt. Fold in the sour cream.

Spoon into a 1qt ovenproof dish. Sprinkle with the nuts, that had been
heated and sauteed with butter and salt.

Cook for 25 min in a 350~ oven.

This is really, really good.

Serving Ideas : Serve with assorted crackers.

Recipe by: Mary Kroll

Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN)
on 9 Ap, r 1998