Recipe - Hot Dill Pickles
Categories: Appetizers, Hot, Vegetables, Vegetarian, Hot Dill Pickles
Ingredients:
Hot Dill Pickles recipe makes 16 Servings
One fourth cup Mustard; Prepared
2 tablespoon Sugar
2 tablespoon Vinegar
2 tablespoon Half And Half; OR
2 tablespoon Undiluted Evaporated Milk
One fourth teaspoon Salt
Combine all the ingredients together and beat with a rotary beater until
light and fluffy. Serve on potato salad, cole slaw and use in deviled
eggs for a great treat.
Makes One fourth Cup of Dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
Hot Dill Pickles recipe makes 16 Servings
Prepare a great meal for the whole family with this recipe!
