Recipe - Hot Deviled Ham Dip
Categories: Dips, Meats, Hot Deviled Ham Dip
One fourth cup Mustard; Prepared
2 tablespoon Sugar
2 tablespoon Vinegar
2 tablespoon Half And Half; OR
2 tablespoon Undiluted Evaporated Milk
One fourth teaspoon Salt
Combine all the ingredients together and beat with a rotary beater until
light and fluffy. Serve on potato salad, cole slaw and use in deviled
eggs for a great treat.
Makes One fourth Cup of Dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
Hot Deviled Ham Dip recipe makes 24 Servings
New How To Recipes:
Alcoholic Drink Puerto Rican Sky Rocket
Recipe
Cuspajs Recipe
Orange Sauce Recipe
Steamed Whole Red Snapper With Asian Flavors Recipe
Cran-Rum Twister Recipe
Party Mix Recipe
Shrimp Turnovers (Jow Ha Gok) Recipe
Popular Recipes:
Wow! Cooking is easy!