Recipe - Hot Dans Dressing

One fourth cup Mustard; Prepared
2 tablespoon Sugar
2 tablespoon Vinegar
2 tablespoon Half And Half; OR
2 tablespoon Undiluted Evaporated Milk
One fourth teaspoon Salt

Combine all the ingredients together and beat with a rotary beater until
light and fluffy. Serve on potato salad, cole slaw and use in deviled
eggs for a great treat.

Makes One fourth Cup of Dressing.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip