Recipe - Hot Crabmeat Appetizer

Gary Weyback DNN79C
8 ounce Cream cheese
7 One half ounce Crabmeat, rinsed, drained
2 tablespoon Onion, finely chopped
2 tablespoon Cream
One half teaspoon Horseradish, creamstyle
One fourth teaspoon Salt
1 ds Pepper
1/3 cup Almonds, toasted, cut or sliced up

Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9inch tart or quiche dish, sprinkle with nuts. Bake at 375
degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary
Weyback 12/92. Formated by Theresa V. Grant
Posted to MMRecipes Digest V4 #337 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Dec 29, 97