Recipe - Hot Crab And Shrimp Casserole

1 cn (small) mushrooms, with
juice
1 cn Cream mushroom soup
One half cup Butter, melted
1 md Green pepper
1 Onion finely chopped
One fourth teaspoon Old bay
1 pn Red pepper
One half teaspoon Paprika
1 cn Shrimp, drained
1 cn Crab meat, drained and
rinsed
One half cup Slivered almonds
1 teaspoon Worcestershire sauce
1 cup Cooked wild rice
1 cup Cooked white rice

Combine all ingredients in large baking dish. Bake at 350 F. for 50
minutes. Remove from oven, top with Toasted buttered bread crumbs and 1/4
cup slivered almonds return to oven for 10 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(Angie C Valencia) on Mar 2, 1997.