Recipe - Hot Crab Meat Canapes

6 One half ounce Can crab meat
One half cup Mayonnaise
1 teaspoon Lemon juice
Few grains cayenne pepper
Crackers or Melba toast
Paprika

1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice
and cayenne pepper, to taste, in a bowl. Stir to blend. 3. Spread about 1
teaspoon of crab mixture on each cracker and sprinkle with paprika. 4.
Arrange 24 canapes on a large, heatresistant, nonmetallic, serving
platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 One half minutes or until
heated through. 6. Serve hot. Tip: If desired, 12 canapes may be heated at
a time for 1 One half to 2 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini