Recipe - Hot Crab Fondue

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
One fourth cup White dry wine
1 cn Crab, drained and flaked
8 One half oz. size
One half teaspoon Worcestershire sauce
One fourth teaspoon Garlic salt
One half teaspoon Cayenne pepper
French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine. Should make
about 2 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini