Recipe - Hot Crab Dip

1/3 cup Half & Half Cream
8 ounce Cream cheese, softened
1 cup Crab meat, flaked
2 teaspoon Lemon juice
1 One half teaspoon Worcestershire
Salt

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish.
Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl KookNet: THE IMPROV BBS
KookNet Hub (602)9914849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini