Recipe - Hot Crab Delight

1 pack (8oz) cream cheese
1 tablespoon Milk
8 ounce Cooked crab meat (2 tins)
2 tablespoon Finely chopped green onion
1 pn Dijon mustard
1 pn Seasoned salt

From: Wayne or Diane Beck beck@ISLANDNET.COM

Date: Thu, 8 Aug 1996 01:48:00 PDT
Cream cheese with milk until soft and smooth. Add crab meat, onion,
mustard, salt and blend well.

Place in oven to table dish and bake about 20 minutes (325 F) or until hot
and bubbly. Serve with variety of crackers. *Even better with fresh crab.
Recipe can be doubled or more.

EATL Digest 7 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.