Recipe - Hot Crab Bake

6 tablespoon Butter or margarine
One fourth cup Allpurpose flour
2 cup Milk
1 cn Crab meat (7 One half oz.),
drained, flaked &
cartilage removed
2 Hard cooked eggs, chopped
One half cup Chopped pimiento
One half cup Fine dry break crumbs
One fourth cup Slivered almonds

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook
and stir until thickened and bubbly. Stir in crab meat, chopped eggs,
pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual
casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with
bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with
slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini