Recipe - Hot Couscous Breakfast

One fourth teaspoon Orange peel
grated
1 ounce Couscous
uncooked
One half ounce Almonds
toasted, cut or sliced up
1 tablespoon HalfandHalf

In saucepan, combine One fourth cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous. Cover and let stand for 5
minutes. Transfer couscous to serving bowl; top with almonds and
halfandhalf.

Weight Watchers Exchanges: 1 Fat, One half Protein, 1 Bread, 25 Optional
Calories.

Nutritional Analysis per serving: 210 calories, 7 g.
protein, 9 g. fat, 26 g. carbohydrates, 61 mg.
calcium, 11 mg. sodium, 6 mg. cholesterol, 1 g.
dietary fiber (excluding couscous).

Calories from fat: 36.7%

Original recipe from Weight Watchers "Simply Light Cooking" Conversion and
additional nutritional analysis by Rick Weissgerber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini