Recipe - Hot Corned Beef Sandwich

18 Three fourths pound BEEF CORNED FZ
200 sl BREAD CH 7 GRAIN #83

1. SLICE CORNED BEEF INTO THIN SLICES, 1925 PER POUND.

2. PLACE 34 SLICES CORNED BEEF ON BREAD.

3. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY.

NOTE: 1. SEE GUIDELINES FOR SANDWICH RECIPE NO. NG1.

2. IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 12 OZ
COOKED CORNED BEEF.

Recipe Number: N00902

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.