Recipe - Hot Corn
Categories: Casserole, Hot Corn
1 Stick butter or margarine
1 pack (8oz) Philadelphia cream
cheese
2 cn (12oz) Shoe Peg white corn;
drained
1 cn (4oz) chopped green chiles;
drained
Salt to taste
Pepper to taste
1 Or
2 JalapeĽo peppers; finely
chopped (optional)
Melt butter or margarine in a small saucepan over low heat. Add cream
cheese and stir until melted. Remove from heat. Combine cheese mixture with
remaining ingredients in a 2 quart baking dish. Add jalape¤o peppers, if
desired, for an extra spicy taste. Bake, uncovered, for 35 minutes at 350ř.
Yield: 6 servings.
JANE JOHNSON
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Hot Corn recipe makes 1 Servings
