Recipe - Hot Cocoa Mix

1 cup Cremora Non dairy creamer
1 cup Nonfat dry milk
Three fourths cup Sugar (or more, to 1 cup)
One half cup Unsweetened cocoa

FOR MOCHA, ADD
One fourth cup Instant coffee

FOR MEXICAN, ADD
1 teaspoon Ground cinnamon

FOR LOW CALORIE, ADD
15 Envelopes nutrasweet
or add
2 teaspoon (5 env.) granulated sugar
substitute
Omit sugar

Mix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4
cup boiling water. Stir.

From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0881765910
Typed by Dale & Gail Shipp, Columbia Md.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini