Recipe - Hot Coated Fish

2 tablespoon Olive oil
2/3 tablespoon Flour
1 teaspoon Chilli or cayenne pepper
Couple shakes black pepper
8 ounce Fish (any fish that's
usually fried)
Milk

Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and
pepper either in a dish or a bag. Dry off fish, dip in milk then in flour
mix and fry until golden and fish is cooked through. Serve with a slice of
lemon.

Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.