Recipe - Hot Clam Tarts

4 cn Minced clams
1 Stick of butter
1 tablespoon Lemon juice
1 md Onion; minced
2 Cloves chopped garlic
One half pack Chicken broth
1 ds Oregano
Chopped parsley
1 cup Flavored breadcrumbs
One half cup Parmesan cheese

* In saucepan melt butter and saute garlic and onion until onion is
transparent. Add in the 4 cans of clams, using Juice of only 2 cans and
replacing juice in other cans with water. Cook under low flame for about 3
minutes. * Add in all other ingredients (lemon juice, oregano, parsley,
flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it
seems too thick then add a little water until you have a slightly thick
consistency. * Transfer to baking dish and bake at 400 degrees for 1520
minutes. Serve hot on party rye breads. Do not use any salt as the clams
and parmesean cheese are salty enough! Also add a dash of red pepper or
tabasco if you like your dips spicy! Enjoy!

Posted to MCRecipe Digest V1 #696 by Nancy Berry nlberry@prodigy.net on
Jul 29, 1997