Recipe - Hot Cinnamon Plums With Oranges

2 md Oranges scrubbed
1 pound Plums halved and stoned
1 Cinnamon stick
1 tablespoon Sugar
1 ounce Sultanas
4 fl Orange juice
4 fl Water

Pare rind from oranges using a potato peeler.Set aside oranges and place
rind in a medium saucepan with rest of ingredients. Heat gently and simmer
covered for about 10 mins or until the plums are tender. Meanwhile remove
pith from the oranges and cut flesh into slices.Add orange slices to
saucepan heat through gently.Remove cinnamon stick and serve. I added some
fatfree yoghurt. ]]

Regards Maralyn

Posted to fatfree digest by "M. Olsen" maralyn.olsen@virgin.net on Nov
08, 1998, converted by MM_Buster v2.0l.